Reduce the risk of cross contamination with the durable Hygiplas brown chopping board. Colour coded to allow staff to quickly and easily identify the right piece of equipment for each culinary task, the board helps to ensure your preparation is always hygienic. Constructed from easy-to-clean, non-absorbent and non-toxic polyethylene, the board makes it easy for you to eliminate dangerous bacteria. Produced in a brown colourway, it is safe for use with vegetables. (Sold singly). Standard - 10(H) x 450(W) x 300(L)mm More information:  | | Material: | Low Density Polyethylene | Weight: | 1.286 kg |
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