Prevent cross contamination in your kitchen with the robust Hygiplas green chopping board. Non-absorbent, non-toxic and odourless, the board can be cleaned with ease, helping you to kill bacteria and ensure your food remains hygienic. Colour-coded green for use with salads and fruits, the board can be clearly identified and used for the correct culinary task, making it easy for you to avoid cross contamination. Made from polyethylene, the chopping board is both sturdy and durable, making it able to withstand the demands of any busy commercial kitchen. (Sold singly). Standard - 12(H) x 450(W) x 300(L)mm More information:  | | Material: | Polyethylene | Weight: | 1.282 kg |
|