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| Item number:
3DADY-DW277 Manufacturer no.:
DW277 EAN/GTIN:
4028574022354 |
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| Using rattan in bread proofing not only helps your dough to mature evenly and take on a deep consistent flavour, but effortlessly produces an attractive spiral pattern in your loaves. This effect is highly desirable, adding a homespun aspect to your bakes which helps to merchandise your bread. The 500g banneton is also easy to clean and maintain. For best practice, clean with a hard brush and cold water, allowing a short time in the oven to dry and ensure any mould or germs are eliminated before next use. Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise. Size: 90(H) x 250(L) x 140(W)mm. Material: Rattan More information: | | Material: | Rattan | Weight: | 0.174 kg |
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