Stop the spread of dangerous bacteria in your kitchen with the Hygiplas Easytemp red thermometer. Colour coded red for use with raw meats, the thermometer allows staff to quickly identify the correct equipment for each food type, reducing the risk of cross contamination and keeping your preparation hygienic. Designed with a convenient auto on/off function, the thermometer conserves battery power, lasting longer to save you money on replacements. Made with a detachable wrist strap to prevents drops, the utensil also ensures your safety and comfort in the kitchen. Reliable and robust, the thermometer can withstand the demands of any commercial catering business. Range: 50 to +300°C (-58 to +572°F). Declaration of Conformity included in user manual, supplied with product and available online. Range: -50 to +300°C. Suitable for use with raw meat. More information:  | | Material: | Plastic | Weight: | 0.124 kg |
|